Recipe for Corned Beef and Cabbage Stir Fry

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
1/2 tsp	Salt
1 sm	Cabbage, shredded
1 sm	Onion, finely chopped
1 med	Tart apples, peeled and chopped
1/4 cup	Water
1 tsp	Sugar
1 x	1 Pound Can corned beef brisket, coarsely chopped
2 tbl	Soy sauce

Instructions:

Instructions: Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.

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