Recipe for Corned Beef and Cabbage ii

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Yield:

Ingredients:

Amount	Ingredient
1 med	onion cut into wedges
4 med	potatoes peeled, quartered
1 lb	baby carrots
3 cup	water
3 x	garlic cloves minced
1 x	bay leaf
2 tbl	sugar
2 tbl	cider vinegar
1/2 tsp	freshly-ground black pepper
3 lb	corned beef brisket with spice packet cut in half

Instructions:

Instructions: Place the onion, potatoes and carrots in a 5-quart slow cooker.

Combine water, garlic, bay leaf, sugar, vinegar, pepper and contents of spice packet. Pour over vegetables. Top with brisket and cabbage.

Cover, and cook on LOW for 8 to 9 hours or until meat and vegetables are tender. Remove bay leaf before serving.

This recipe yields 6 to 8 servings.

Comments: Been looking for a fuss-free way to cook this traditional dish? This is terrific with Dijon mustard and crusty bread.

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... Corned Beef and Cabbage Dinner :: Corned Beef and Cabbage in the Crockpot ...