Instructions: Preheat oven to 350 F. Grease a 9x5 inch nonstick loaf pan. Combine corned beef, potatoes, onion, bread crumbs, egg, 1 1/2 teaspoons of the Dijon mustard, and pepper in a medium-size bowl.

Transfer beef mixture to a loaf pan and smooth top.

Bake 40 minutes. Combine remaining 1/2 teaspoon mustard and honey in a small bowl. Brush over top of loaf. Bake 30 minutes or until top is glazed and loaf is set.

Makes 4 servings. Variation: Breakfast Loaf- Make 3 to 4 wells in mixture, each deep enough to hold an egg.

Break an egg in a small bowl, then pour into one of the wells. Cover with beef mixture. Repeat with remaining eggs. Omit glaze.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.