Recipe for Corned Beef and Veggies 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
3 x carrots - (to 4) cut in 3" pieces,
and halved horizontally
1 med rutabaga or 2 turnips cut in 2" pieces
3 lb corned beef brisket - (to 4 lbs)
3 med onions quartered
1/2 cup water
1 sm cabbage
Salt to taste
Instructions:
Instructions: In a 5- to 6-quart crockpot, place all ingredients, except cabbage. Cook 4 hours on LOW or 2 hours on HIGH.

Add cabbage, sprinkle lightly with salt and pepper, and cook 7 to 9 hours on LOW or 4 to 5 hours on HIGH. Ready to serve when meat is tender.

This recipe yields 6 to 8 servings.

NOTES :

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Corned Beef and Vegetables ii   ::   Corned Beef As Made by my Granmama   ...