Recipe for Cornell Bread

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Yield:

Ingredients:

Amount	Ingredient
	FOR 1-1/2 LB. LOAF ----------------
1 pkt	Yeast
3 cup	Bread flour
3 tbl	Soy flour
3 tbl	Nonfat dry milk powder
3 tbl	Wheat germ
1 tsp	Salt
2 tbl	Honey
2 tbl	Butter
1 x	Egg
1 cup	warm water

Instructions:

Instructions: Add all ingredients, select white bread, and push start.

NOTE: This widely known Cornell bread (developed at Cornell University we understand) is high in protein with its nutritionally enriched flours.

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