Instructions: The Cornell BBQ Sauce recipe. Here tis:

Beat the egg; add the oil and beat again. Add other ingredients and stir.

Brush on chicken halves several times during cooking, but dont use the mixture again on cooked chicken.

Makes enough for 10 chicken halves.

This is, as I thought, what the Chiavetta people bottle and sell, though I dont know if theirs has egg in it. I usually marinate the chicken in this sauce for at least a couple of hours and then use new sauce (not what the chicken has marinated in) to baste while grilling. It is mighty good chicken, indeed.

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