Recipe for Cornflake Candy 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
INGR #1 ----------------
1 cup Sugar
1 cup White corn syrup
1/2 cup Cream
----------------- INGR #2 ----------------
4 cup Cornflakes
1 cup Coconut
1 cup Chopped nuts
Instructions:
Instructions: Cook #1. ingredients til soft ball stage 238 degreees f. or drop small amount into very cold water - if cooked enough it will clump together in a soft mass that can be formed into a ball with your fingers. Stir in #2. ingredients quickly. Mix well. Form into balls, carefully because it is hot. Drop on wax paper.

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