Instructions: Heat butter and marshmallows in top of double boiler over simmering water, stirring, until marshmallows melt, 5 to 10 minutes. Remove from heat and add green food coloring and vanilla. Add cornflakes and stir to coat with green marshmallow sauce. Do not crush cornflakes.

Drop coated cornflakes by teaspoons onto wax paper. Use your fingers to remove centers to form wreath shapes then press red cinnamon candies into wreath as decoration. When cool, store on wax paper in airtight container.

This recipe yields 30 candies.

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