Recipe for Cornflake Macaroons 
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Yield:
24
Ingredients:
Amount Ingredient
2 x Egg Whites
1 cup Sugar
1/2 tsp Vanilla
1 cup Coconut
2 cup Cornflakes
Instructions:
Instructions: Beat egg whites until stiff and dry. Fold in sugar gradually.

Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls onto well greased cookiesheet. Bake in 325 defrees F oven until light brown.

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