Instructions: Preheat the oven to 350 degrees. With your hands, mix together ground meat, cornflakes, onion and parsley in a large bowl. In another bowl, whisk eggs, salt, pepper, garlic powder and tomato sauce. Pour over meat mixture, and work in with your hands. Transfer to a lightly greased 9-by-5 inch loaf pan. Bake 1 hour, or until juices run clear (160 degrees if using a meat thermometer). Let stand 10 minutes, pour off any fat, and slice to serve.

Makes 8 servings.

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