Recipe for Cornish Crab Pasty 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 lb crab meat, cooked and flaked
1 x lemon juice
1 x parsley, chopped
1 x *********pastry***********
4 cup flour
8 oz lard or suet (or a mixture of the t, wo)
1/2 tsp salt
Instructions:
Instructions: Make up the pastry, roll out to 1/4 inch thick and use a plate to cut it into rounds about 6 inches in diameter.

Have thee cooked crab meat ready, moistened with lemon juice and mixed with some chopped parsley. Take a round of pastry and put it on a floured board. Put a helping of the crab mixture on one side, then fold the other side over to make a semi-circular pasty. Crimp the edges down neatly and make a slit in the middle of the top.

Then bake the pasties in the oven at 430F. for about 20 minutes.

Seafood
Alan DAVIDSON and Charlotte KNOX.

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