Recipe for Cornish Hen Stuffing 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
10 x Cornish hens
5 cup Half cooked rice
1 cup Soaked raisins
1/2 cup Pinola nuts or pine nuts, toasted
Chopped parsley or cilantro the cilantro gives it a more mediterrean taste
Salt and pepper to taste
1 tsp Rosemary
Instructions:
Instructions: Mix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all

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