Recipe for Cornish Hens Basque

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Yield:

Ingredients:

Amount	Ingredient
4 x	Rock Cornish hens - (abt 16 oz ea)
1/4 cup	flour
2 tsp	salt
1/2 tsp	freshly-ground black pepper
1/4 tsp	chili powder
2 sm	onions sliced
2 cup	cubed peeled eggplant
1 x	green pepper seeded, and
	cut into 1/2" strips
4 oz	mushrooms sliced
1 jar	chopped pimiento - (2 oz)
1 x	garlic clove chopped
1 tbl	olive oil
1 lrg	bay leaf
1/2 tsp	leaf thyme
1 tsp	leaf basil
1 tsp	salt
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: Rinse hens and pat dry. Mix flour, 2 teaspoons salt, 1/2 teaspoon pepper and chili powder. Coat hens with flour mixture.

Combine onions, eggplant, green pepper, mushrooms, pimiento and garlic in crock pot. Arrange hens on top of vegetables. Sprinkle with remaining seasonings. Pour wine over hens.

Cover crock pot and cook on LOW setting for 6 to 8 hours. Just before serving, taste sauce for seasoning.

This recipe yields 4 to 8 servings.

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