Recipe for Cornish Hens and Brown Rice Dressing 
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Yield:
1
Ingredients:
Amount Ingredient
4 x Cornish hens, (4 to 6)
1/4 cup onion, chopped
1 cup celery, chopped
Salt, to taste
9 slc bacon
1 box brown rice, (10 oz.) cook
according to directions
1/2 cup milk
1 can cream of chicken soup
1 tsp salt
1/4 tsp sage
1/4 tsp poultry seasoning
1 can mushrooms, (4 oz.)
Butter
Salt and pepper
Paprika
Remove giblets from hens, simmer giblets with
onion and celery in enough salted water
to cover. Drain reserving liquid. Chop
giblets and set aside. Fry 6 slices of
Instructions:
Instructions: In large bowl, slowly add milk to soup, stir until smooth. Add seasonings, giblets, vegetables, bacon, rice and mushrooms. Mix well.

Place dressing a greased 9x11-inch dish. Place hens on top of the dressing and grease with butter; season with salt, pepper and paprika. Place remaining strips of uncooked bacon on top of hens. Cover with foil. Bake for 2 hours at 325 degrees, basting every 1/2 hour with reserved giblet liquid. Remove foil last 1/2 hour. Serve hens on platter and rice in a separate bowl.

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