Instructions: The following recipes were taken from The Current. Its a monthly

Spread rice into 2 lightly greased11x7x1-1/2 baking dishes; bake at 350 for 15 to 20 minutes, stirring occasionally, or until rice is golden brown.

Combine salad dressing mix, water and soup in a large saucepan;stir in rice. Divide in half and return to baking dishes; place hens, cut side down, on rice mixture. Bake, uncovered at 350 for 1 hour. Cover with foil if hens begin getting too brown.

Yields 8 servings

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