Recipe for Cornish Hens in Orange Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
3 whl Guinea hens, skinless Cornish hens
1 cup Orange marmalade
1/4 cup Brown sugar
3 tbl Wine vinegar
2 tsp Worcestershire sauce
1/2 tsp Curry powder
Instructions:
Instructions: Cut hens in half lengthwise. Combine remaining ingredients, except margarine in a saucepan. Heat over med heat. Simmer for 2 mins.

Place hens in a shallow roasting pan, and spray with ICBINB spray then with the sauce.

Bake, uncovered, in a preheated 350 oven for 30 mins, brushing often with the sauce. Turn hens and bake for another 30 mins, brushing with sauce.

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