Recipe for Cornish Hens with Burgundy Glaze

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
6 x	Cornish hens
	----------------- GLAZE ----------------
1/2 cup	Burgundy or dry red wine
1/2 cup	Currant jelly
2 tbl	Butter
1 tbl	Lemon juice
2 tsp	Cornstarch
2 tsp	Worcestershire sauce
1/2 tsp	Ground allspice

Instructions:

Instructions: Cook glaze ingredients in saucepan until mixture thickens & bubbles. Use as a glaze & also use the remainder as a sauce at the table. Roast hens in 400 oven loosely covered for 30 minutes; remove cover & continue roasting for 60 minutes more. Baste frequently with glaze.

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