Recipe for Cornish Hens with Corn Bread and Ham Stuffing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
STUFFING ----------------
1 tbl Vegetable oil
1 sm Onion, chopped
1/3 cup Chopped celery
2 cup Crumbled corn muffins or corn bread, (about 7 ounces)
1 cup Chopped ham, (about 6 ounces)
1/4 cup Chicken stock or canned broth
1 tbl Chopped fresh parsley
3/4 tsp Dried rubbed sage
----------------- HENS ----------------
2 x Cornish game hens, halved lengthwise
Instructions:
Instructions: For Stuffing:
Heat oil in heavy medium skillet over medium heat. Add onion and celery; saute until onion is translucent, about 5 minutes. Mix in remaining ingredients; stir until heated through. Remove skillet from heat. Season stuffing with salt and pepper. Cool slightly.

For Hens:
Preheat oven to 375F. Grease 13 x 9x2-inch baking dish. Season hens with salt and pepper. Place skin side down on work surface. Pack 1/4 of stuffing into each cavity. Arrange hens stuffing side down in prepared dish. Brush with mustard. Roast hens until golden brown and juices run clear when thighs are pierced, about 45 minutes. Transfer hens to platter and serve.

Serves 2.

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