Recipe for Cornish Hens with Corn-Chorizo Stuffing 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
8 Servings
Ingredients:
Amount Ingredient
1 tsp Oil
4 x Cornish hens, skinless
1 tbl Ancho chili powder
1/4 oz Chorizo, diced
2 tbl Defatted chicken broth
2 cup Defatted chicken broth
6 x Cloves garlic, diced
1/4 cup Celery, diced
1 med Onion, diced
4 cup Carrot, diced
1 x Poblano chili pepper, core
3 tsp Chopped herbs (thyme, sage, cilantro)
1/2 cup Cornbread, crumbled
Instructions:
Instructions: Cornbread: Use two 8.5-oz. packages corn muffin mix. Prepare with 1/4 c. egg substitute and 1/3 c. skim milk. Bake in 8 x 8-in. pans for 20 min.

Cool.

1. Set oven to 450F.

2. Heat 1 tsp. oil in a roasting pan. Place hens in roasting pan and dust with ancho pepper; roast 20 minutes. Reduce oven to 350F. Do not remove.

3. While hens are roasting, brown chorizo in a dry medium saute pan; add 2 tbsp. broth, garlic, celery, onion, carrot and diced poblano; saute 3 min.

4. Transfer to a mixing bowl. Add herbs, cornbread and 2 c. broth; mix well. Bake in 13 x 9-in. pan for 25 min. while hens continue to bake.

5. Remove cornbread and hens from oven. Halve hens and serve each half with 1 c. stuffing and Cranberrv-Mango Relish.

Menu]

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cornish Hens with Corn Chorizo Stuffing   ::   Cornish Hens with Couscous and Figs   ...