Recipe for Cornish Hens with Dried Cherry Sauce 
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Yield:
1
Ingredients:
Amount Ingredient
2 x Cornish hens
Stuffing, can be either homemade or packaged (stovetop is good), prepared
according to the directions on the package
3/4 cup (10 ounce jar) currant jelly
1/4 cup pitted dried red cherries, you can chop them or leave them whole
2 tsp fresh lemon juice
1/2 tsp salt
2 tbl butter
Instructions:
Instructions: Prepare the stuffing. Wash the hens then pat them dry with a paper towel,stuff the hens and place in a baking pan.

In a small saucepan, combine the jelly, cherries, butter, lemon juice, salt and allspice. Cook over low heat until jelly has melted. Reserve 2/3 cup.

Brush remaining sauce over the hens and bake at 350: for about 1 1/2 hours or until they are cooked through. Spoon the reserved sauce over the hens and serve.

If you dont like the cherries, the sauce may be strained. Jan

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