Recipe for Cornish Hens with Raisin-Rice Pilaf

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 x	(1 1/2 Lb. Cornish Hens
1/4 cup	Brandy
1/2 cup	Unsweetened Apple Juice
1 tsp	Paprika
1 x	Raisin Rice Pilaf
	Carrot Curls & Strips
	Celery Leaves (Opt)
	----------------- RICE PILAF ----------------
1/4 cup	Raisins
1/2 cup	Brandy
1/3 cup	Cooked Wild Rice
1/3 cup	Diced Carrots
2/3 cup	Diced Celery
1 tsp	Cinnamon

Instructions:

Instructions: Remove Giblets From Hens; Discard. Rinse Hens Under Cold, Running water & Pat Dry. Remove Skin & Trim Excess Fat. Split Hens in Half lengthwise.

Place Hens, Meaty Side Up On A Rack in A Roasting Pan. Combine Brandy, Apple Juice, Paprika in A Bowl. Stir Well. Brush Hens With Mixture. Bake At 350 Degrees For 1 Hour OR Until Juices Run Clear, Basting Every 15 Min.

Serve With Rasin-Rice Pilaf. Garnish With Carrot Curls & Strips &

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