Recipe for Cornish Hens with Sausage Pecan Stuffing 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 sm Onion
1/2 lb Bulk pork sausage
1 pkt Cornbread stuffing mix, (6-oz.)
1/2 cup Golden raisins
1/2 cup Pecan halves
1 x Celery rib, diced
Salt and pepper, to taste
1 cup Chicken broth
Instructions:
Instructions: Halve onion and thinly slice. In a large skillet, brown sausage with onions. Add herb packet from the stuffing mix. Stir in raisins, pecans, celery and seasonings; simmer for 10 minutes. Add stuffing mix and broth; mix well. Cook and stir for about 5 minutes. Place stuffing into cavities of the game hens. (Place any remaining stuffing in a greased baking dish; cover and refrigerate.) Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered, at 325 degrees for 1 to 1-1/2 hours. (Bake reserved stuffing, covered, for about 45 minutes; uncover and bake 10 minutes more.) When the game hens begin to brown, baste if needed and cover lightly with foil.

Makes 2 to 4 servings.

them. This was a delicious dish-great for a romantic dinner.

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