Recipe for Cornish Hens with Wild Rice for Smoker 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 x Cornish game hens
1/4 cup Green onions, chopped
3 tbl Butter
1 cup Cooked wild rice
1/4 cup Pecans or walnuts, chopped
1/2 cup Lime marmalade
1/4 cup Orange juice
Instructions:
Instructions: Rinse hens, pat dry and season cavity with salt. Saute onions in 1 Tbsp.

butter, stir in rice and chopped nuts. Stuff hens with rice mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add marmalade and orange juice, blend until smooth. Brush hens with glaze and place on smoker grid. Brush with glaze before serving.

CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 - 2 1/2 hours

ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2 hours.

GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.

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