Recipe for Cornish Hens with Wine Sauce 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 x Cornish hens, halved
Salt, to taste
6 tbl Red wine
1/4 cup Margarine, melted
Instructions:
Instructions: Recipes of Home Ec Teachers (G). Nice, simple and tasty.

Season Cornish hens with salt; place in baking pan. Cover with heavy-duty foil. Mix wine, margarine and lemon juice. Bake at 325 F, 1 hours, basting frequently with sauce until all is used. Uncover; bake 30 minutes longer.

My Note: Never use wine in a recipe that you wouldnt drink.

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