Recipe for Cornish Saute with Summer Squash

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Yield:

Ingredients:

Amount	Ingredient
2 x	fresh Cornish game hens
	salt and ground pepper to taste
2 tbl	olive oil
1 med	onion, sliced
1 x	clove garlic, minced
1 med	zucchini, sliced
1 med	yellow squash, sliced
1/2 cup	chicken broth
2 tbl	minced fresh parsley

Instructions:

Instructions: Halve hens and remove backbones. Season with salt and pepper. In a large skillet, over medium-high heat, heat oil. Add hen halves and brown on all sides, 10 to 12 minutes. Add onion and garlic; saute 3 to 4 minutes. Add squash, broth, parsley and lemon juice. Cover, reduce heat to medium-low, and cook 15 to 20 minutes or until hens are cooked through.

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