Instructions: Heat about 1/2 inch of canola oil in a frying pan until a small piece of meat dropped in sizzles. While oil heats up; Mix together dry ingredients on a plate.

Roll meat pieces in egg mixture and then in dry ingredients. (Can be dipped in each twice if you want a really thick coating) Gently place in hot oil. Turn as one side gets slightly brown. Cooking time varies depending on how thick or big the pieces are and how hot the oil is. I test one when I think they are done.

The meat should not be pink in the middle and the juices should run clear. This was originally a recipe for fish. We happen to love it on chicken.

Please keep safety in mind when using hot oil. Dont overheat your oil or allow any children near the cooking area. Dont leave hot oil unattended.

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