Recipe for Cornmeal Chicken with Casera Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	broiler-fryer chicken (2 1/2 to 3-pounds)
2 tbl	yellow cornmeal
1/8 tsp	salt
1/2 tsp	chili powder
1/4 tsp	dried oregano leaves
2 tbl	margarine or butter
2 tbl	vegetable oil
	Casera Sauce (see below)
	Casera Sauce
1 med	tomato -- finely chopped
1/4 cup	onion (1 small) -- chopped
1 sm	clove garlic -- crushed
1 x	canned green chili or jalapeno pepper -- seeded and finely chopped
2 tsp	cilantro -- finely snipped
	OR
2 tsp	parsley -- finely snipped
2 tsp	lemon juice
1/4 tsp	dried oregano leaves

Instructions:

Instructions: Cut chicken into pieces; cut each breast half into halves and remove skin.

Mix cornmeal, salt, chili powder and oregano. Coat chicken with cornmeal mixture.

Heat margarine and oil in rectangular pan, 13 9 2 inches, in oven until margarine is melted. Place chicken, meaty sides down, in pan. Bake uncovered 30 minutes. Turn chicken; cook until brown and thickest pieces are done, 20 to 30 minutes longer.

To prepare Casera Sauce, mix all ingredients; serve with chicken. serves 7

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