Instructions: 1. Preheat oven to 375 F (moderate).

2. Lightly grease baking sheet.

3. Heat water, margarine, and seasonings to boiling.

Remove from heat. Stir in cornmeal and mix well.

4. Divide dough into 30 portions using about 1 teaspoon dough each. Roll each portion into a ball about 3/4 inch in diameter.

5. Place balls on baking sheet, about 3 inches apart.

Cover with wax paper and press with bottom of a glass until very thin, about 2-1/2 inches in diameter. Remove wax paper.

6. Bake until lightly browned and crisp-about 15 minutes.

7. Cool on rack. Store in airtight container.

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