Instructions: 1. Preheat oven to 450 degrees F. Lightly oil a large baking sheet.

2. In a large bowl combine polenta with the cold water, then add the boiling water in a steady stream, mixing with a whisk. Stir in eggs and mozzarella. Press mixture evenly into baking sheet. Bake until lightly browned and crisp (10 to 15 minutes).

Makes 1 large pizza crust.

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