Instructions: Preheat the fryer to 360 degrees. Season the oysters with salt and pepper.

In a shallow bowl, combine the cornmeal and flour and season with Creole seasoning. Dredge the oysters in the flour/cornmeal mixture, coating completely. Fry until crispy, 2 to 3 minutes.

Remove from the fryer and drain on paper towels. Season with Essence.

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