Instructions: Cook ground beef; drain. Simmer together filling ingredients. Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, alittle at a time, until dough froms a ball. Cover and let rest for 10 min.

Divide into two balls; roll half on a floured surface to a 16- in. circle.

Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each round. Brush with combined egg and water. Fold to form half circles; crimp edges to seal. Repeat with other dough and fil

Bake on greased baking sheet 25-30 minutes at 400F. until lightly browned.

Serve with additional taco sauce, if desired.

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