Recipe for Cornmeal Latkes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 tsp Salt
1 cup Flour - sifted
2 x Eggs
1 cup Cornmeal
1 tbl Honey
2 cup Yogurt or part sour cream
Instructions:
Instructions: Mix the dry ingredients. Beat the eggs, add the honey and yogurt, then mix all together. Heat a heavy panor griddle iron on the stove, and grease lightly. Drop the batter for the pancakesfrom a large spoon.

When the pancake is full of bubbles, flip it over and brown the other side.

Grease the pan after each batch of pancakes has been made.

Makes about 18
pancakes.

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