Instructions: Preheat oven to 375F, prepare pans. Mix dry ingredients together & stir in cornmeal. Melt butter, add egg & milk & combine well. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins. Serve hot! Makes 8 large muffins. An old fashioned Waterloo County favourite.

Variation: Add 1/2 cup corn niblets or 1/2 cup crumbled cooked bacon.

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