Instructions: For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads.

Preheat the oven to 400F. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack.

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