Recipe for Cornmeal Pie Crust--1 Crust for 9" Pie

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	All purpose flour
2 tbl	Cornmeal 1/3 c Firm bacon drippings OR))))
1/3 cup	Shortening OR lard

Instructions:

Instructions: Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed.

Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9" pie pan. Fit pastry into pan and form a fluted edge all around.

CRUST FOR TAMALE PIE III-see #79.

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