Recipe for Cornmeal and Currant Muffin Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Yellow cornmeal
2 cup White flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Currants
Instructions:
Instructions: Thoroughly combine all & pour into clean paper bag. Attach a label with the following instructions:
Preheat oven to 450 F. Spray a muffin tin with nonstick spray. Empty the mix into a large bowl & add 1/4 c canola oil & 2 c buttermilk, blending swiftly with wooden spoon. Pour batter into tins & bake for 20 minutes.

Note: Prepare this muffin mix as a gift by enclosing it inside a brown paper lunch bag decorated with rubber stamp prints or stickers. Attach a pretty fabric ribbon to the top with a small wooden spoon through it.

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