Instructions: Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations.

Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, itll cook a little. Its unsightly, but itll still taste pretty good.)

Add butter and vanilla, mix well, and chill in fridge. This is delicious hot, too!

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