Instructions: Heres one from the Better Homes & Gardens New Cook Book, c.1989

In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. In another bowl beat together eggs, milk and oil or melted shortening. Add to flour mix and stir til batter is smooth (do not overbeat). Add the can of corn.

Pour into greased 9x9x2" baking pan. Bake in a 425 oven for 20-25 mins or til golden brown.

Makes 8-9 servings.

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