Recipe for Corny Couscous with Dried Cranberries 
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Yield:
6
Ingredients:
Amount Ingredient
1/4 cup Nonfat Chicken Broth
1 tbl Margarine Or
Butter
1 tsp salt
3/4 cup dried sweetened cranberries
2 cup frozen corn kernels thawed
1/2 tsp cinnamon
Instructions:
Instructions: With a nice interplay of sweet (the cranberries) and savory (the corn), this dish has even more than flavor to recommend it: It takes 15 minutes or less from start to finish.

In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.

NOTES : This could be made into vegetarian very easy...

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