Recipe for Corny Polenta 
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Yield:
6
Ingredients:
Amount Ingredient
1 qt Nonfat Veg Chicken Broth, Low Sod Or
Nonfat Vegetable Broth
1/4 tsp Salt
31 oz Low Sodium Canned Corn Or
Frozen Corn
Instructions:
Instructions: Put the broth and salt into a large enough pot and bring to a boil. Let it boil for 2 min then remove it from the flame, pour all the polenta in, then stir to incorporate, put it back on the flame on med and stir constantly for 5 - 6 minutes. About 1 minute before the end of the cooking time add the corn.

This was extremely good!! I would make this again.

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