Recipe for Coronado Salad Ring

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 pkt	Lime jello (four serving size)
1 pkt	Lemon jello
2 cup	Hot water
10 oz	Dry creamed cottage cheese (small curd)
1 can	Crushed pineapple, WELL drained No 2
2/3 cup	Chopped walnuts
1 cup	Pastry cream, not whipped (I assume that means heavy cream?)
1 cup	Mayonnaise

Instructions:

Instructions: Dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries.

Serves 8, needs no dressing.

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