Recipe for Correros Red Beans and Rice

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 lb	Dried red beans -- soaked
	Overnight
1 x	Meaty ham bone
2 lrg	Onions -- chopped
1 x	Bell pepper -- chopped
2 x	Ribs celery -- chopped
1/4 cup	Parsley -- chopped
2 x	Cloves garlic -- finely
	Chopped
	Salt and pepper -- to taste
	pn Sugar
	Bay leaf

Instructions:

Instructions: Combine all except parsley and cook until beans are done. Serve over rice.

Add parsley just before serving. Variation: Omit ham bone and sausage and use a center slice of ham, cut in small pieces.

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