Instructions: At the end of each month, The Cook & Kitchen Staff select some of the best recipes sent to Recipe-a-Day during the month, and post them to the entire membership. That always leaves us with a few spare recipes, and we need to get caught up with the ever-expanding recipe Recipe-a Day!

todays recipe. The combination of chicken, olives, mushrooms, tomatoes, and potatoes all cooked together in a single dish make todays recipe an interesting and pleasant alternative to more conventional chicken casseroles.

recipes. Were about to get the majority of them published, this month!

Preheat oven to 350-F, 180-C degrees, or Gas Mark 4.

In a pan into which the chicken will fit well with the other ingredients, heat the olive oil and brown the chicken all over at a moderately warm heat setting.

Rinse the mushrooms and add them and the olives to the chicken.

Finely chop the tomatoes if youre using fresh and not canned. Pour the tomatoes over the chicken, season generously, and bake, covered, for about an hour.

Brown the new potatoes in a frying pan in a little olive oil and add them to the chicken, making sure the potatoes are covered by the sauce. Bake for another 30 minutes.

To serve, remove the chicken first and carve or cut into jointed sections. Place chicken portions on a serving dish and surround them with the potatoes. Pour the sauce over the top and enjoy.

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