Recipe for Cossack Chicken and Mushrooms 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
12 oz Chicken boneless & skinless
5 tsp Butter
1 x Garlic clove minced
1 x Onion lg.
1/2 tsp Nutmeg ground fine
1/2 cup Swiss cheese grated
1/2 cup Feta cheese crumbled
3 tsp Sour cream or plain yogurt
Instructions:
Instructions: Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes.

Galina Moreshenko - Kiev, Ukriane, circa 1995

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