Recipe for Cotelettes Dagneau Portugaise

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Yield:

1 or 2

Ingredients:

Amount	Ingredient
4 x	shoulder lamb chops, slashed on fat side
1 tbl	salad oil
2 tbl	red wine vinegar
2 tbl	minced dehydrated onion
1 clv	garlic, minced
1 tsp	Dijon mustard
1 tsp	salt
1/2 tsp	thyme

Instructions:

Instructions: Mix together all seasonings. Pour over lamb chops and cover tightly. Marinate for 1 hour or overnight, turning meat a few times. Take lamb from refrigerator 1 hour before you plan to broil it. Remove from marinade and broil 4 to 5 inches from heat until brown. Turn and repeat.

Serves 1 or 2

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... Cotelettes Dagneau a La Provencale - Lamb Chops Provence-Style :: Cotes De Boeuf Sauce Roquefort ...