Instructions: Sift together the flour, salt, sugar, and baking powder. Cut in butter or margarine until like coarse crumbs.

Make a well in centre of the dry ingredients and place in it the eggs and 1 1/2 cups of cottage cheese. Work the whole together, just enough to bind, using more cottage cheese if necessary. Turn onto a lightly floured board and knead very gently a few times. Pat to a 1 inch thickness.

Cut into biscuit shapes and place on a greased baking sheet, or divide dough in half and pat each half into a greased 8 inch round cake pan. Bake at 450 F for 12 to 16 minutes or until browned.

Makes 18 to 20 biscuits 2
inches in diameter.

Note: You can use any kind of creamed cottage cheese but the amount will depend on the moisture content of the cheese. It will vary from about 1 1/2 cups to 2 1/4 cups or even slightly more to make a dough that will hold together.

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