Instructions: 1. Cream together cottage cheese, butter, egg and cream.

2. Combine flour with salt, thyme and baking powder.

3. Make a hole in the flour mixture and dampin the cottage cheese mixture.

4. Gradually blend starting from the center and bringing down flour mixture from edge, making a soft dough.

5. Turn out on lightly floured board, knead 30 sec. then roll into 1/2" thickness.

6. Cut with floured biscuit cutter and place on ungreased baking sheet.

7. Bake at 450 degrees 10-12 min.

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