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Yield:
1 Servings
Ingredients:
| 1/2 lb |
LOAF----- |
| 1/2 tsp |
Active dry yeast |
| 1/4 cup |
Whole-wheat flour |
| 3/4 cup |
Bread flour |
| 1/2 tsp |
Salt |
| 1/2 tsp |
Sugar |
| 1 tbl |
Sour cream |
| 1/2 cup |
Cottage cheese |
| 1 x |
Egg |
| 2 tbl |
Butter |
| 2 tbl |
Honey |
| 2 oz |
Warm water |
| 1 lb |
LOAF----- |
| 1 tsp |
Active dry yeast |
| 1/4 cup |
Whole-wheat flour |
| 3/4 cup |
Bread flour |
| 1 tsp |
Salt |
| 1/2 tsp |
Sugar |
| 1/2 tbl |
Sour cream |
| 6 tbl |
Cottage cheese |
| 1 x |
Egg |
| 1 tbl |
Butter |
| 1/2 tbl |
Honey |
| 1/2 oz |
Milk -- warmed |
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NOTE: For Panasonic/National |
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_machines -- use 3 ts. of |
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_yeast for the 1 1/2 lb |
Instructions:
Instructions: The 1-pound recipe first to make sure your machine can handle the rise.
Make according to manufacturers directions. NUTRITIONAL ANALYSIS: 1 1/2 LB.
Yield: 1 loaf]
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