Recipe for Cottage Cheese Bread ii 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup warm water (110 degrees)
1 cup cottage cheese room temperature
2 tbl vegetable oil
1 x egg
3 cup all-purpose flour
2 tbl white sugar
1/4 tsp baking soda
1 tsp salt
Instructions:
Instructions: Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.

This recipe yields a 1 1/2 pound loaf.

Yield: 1 loaf

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