Instructions: Combine zwieback crumbs, butter, sugar & cinnamon. Spread in bottom & on sides of a well-greased spring-form pan, saving enough to sprinkle on top of cake. Beat eggs well. Add sugar & beat well. Add salt, lemon & rind, whipping cream, cottage cheese & flour, beating well. Pour into crust.

Sprinkle with remaining crumb mixture. Bake at 325 for 1 hour. Cool before removing from pan.

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